General Ingredients

Ingredients:　15 serving
Egg 2
Cabbage (cut 2-3 mm/0.08-0.12 inches small pieces) 5.3oz
Green Onion 0.2oz
Tempura Crisps  0.35oz
Aonori, Seaweed a pinch
Bonito Flakes as needed
Mayonnaise as needed
Otafuku Okonomi Sauce 2.2 oz

Topping ( Cooked)
Shrimp, Squid, Fish, Kimuchi
Corn, Cheese, etc

Preparation

Batter Ingredients: about  1servings
Water :1.6fl oz
Flour: 1 oz

Directions

1. Mix Otafuku Okonomiyaki Flour and water in large bowl until flour fully dissolves.  Add cabbage, green onion and eggs to batter and combine gently.

2. Place oil in medium size skillet on medium-low heat.  Spread the batter into 2 inches.  Cook approximately 3 minutes.

3. Flip 2, using two spatulas. Adjust its shape so that it’s round, gently push down on the top, and slowly cook to the middle.

4. Look at the bottom and if it is toasted to a golden brown flip it once more.  Dress the top with  Otafuku Okonomi Sauce.

5. To finish up, place any topping for your preference  on top of the Okonomiyaki.

General Ingredients ↑

4 Servings

1 pound of Mahi Mahi
Salt and pepper
1 tbs all  purpose flour
1 tbs butter
4tbs of Otafuku Ponzu sauce

How to Cook Fresh Grilled Mahi Mahi ↑

1. Coat the Mahi Mahi lightly with flour.
In large skillet, melt 1 tbs butter over medium heat.

2. Saute Mahi Mahi about 5 minutes, turning once until fish flakes easily when tested with fork.

3. Serve with Otafuku Ponzu sauce.

General Ingredients ↑

4 Servings

1 pound of chicken thigh
Salt and pepper
2 tbs all  purpose flour
One green onion
1 cup of oil
3 tbs of Otafuku Ponzu sauce

How to Cook Tangy Fried Chicken ↑

1. Cut the chicken thigh into a bite size, and  sprinkle flour over chicken with salt and pepper.
    Cut green onion.

2. Heat oil in a deep fryer at 374 degrees.

3. After the deep flying, drain chicken on a wire cooking rack for 30 second then immediately 
     toss the fried chicken in the Otafuku Ponzu sauce.

General Ingredients ↑

4 Servings

1 pound any white fish fillets
Salt and pepper
2 tbs all  purpose flour
1 egg
1 cup of Panko ( bread crumbs)
1 cup of oil
Otafuku Tonkatsu sauce

How to Cook Panko-Fried Fish ↑

1. Season the white fish on both sides with salt and pepper.
Place the flour, egg and Panko crumbs into separate shallow dishes.

2. Coat the white fish  in flour, shaking off any excess.

3. Dip them into the egg , and then press into the Panko crumbs until well coated on both sides.

4. Heat 1/4 inch of oil in a large skillet over medium-high heat.
Place the fish  in the hot oil , and cook 3 to 4 minutes per side.

5. Serve with Otafuku Tonkatsu sauce.

General Ingredients ↑

4 Servings

4 slices of white bread
4 pieces of Chicken Katsu
4 pieces of lettuce
4 slices of cheese
Mustard
Otafuku Tonkatsu sauce

How to Cook Chicken Katsu Sandwich ↑

1. Place the chicken katsu, lettuce, and cheese on the bread.

2. Put Otafuku Tonkatsu sauce and mustard on the other side of bread.

3. Cut the sandwich into half size.

General Ingredients ↑

4 Servings

4 boneless chicken breast
Salt and pepper
2 tbs all  purpose flour
1 egg
1 cup of Panko ( bread crumbs)
1 cup of oil
Otafuku Tonkatsu sauce

How to Cook Chicken Katsu ↑

1. Season the chicken breasts on both sides with salt and pepper.
Place the flour, egg and Panko crumbs into separate shallow dishes.

2. Coat the chicken breasts in flour, shaking off any excess.

3. Dip them into the egg , and then press into the Panko crumbs until well coated on both sides.

4. Heat 1/4 inch of oil in a large skillet over medium-high heat.
Place the chicken in the hot oil , and cook 3 to 4 minutes per side.

5. Serve with Otafuku Tonkatsu sauce.

Takoyaki Sauce has a darker color than Okonomi Sauce.
It’s to better visually complement the takoyaki.

Takoyaki Sauce Nutrition Fact

Serving Size 2 Tbsp (38g)
Servings per container 59

Ingredients
Fruits and Vegetables ( Tomato, Onion, Apple, Date, Carrot, Peach, Orange and Garlic),  Vinegar, High fructose corn syrup,  Sugar, Glucose Sugar, Hydrolyzed Soy Protein, Soy sauce, Salt, Modified food starch, Worcestershire Sauce, Caramel Coloring, Water, Spices, Oyster extract,  Xanthan Gum, Yeast Extract, Fish Extract ( Sardine)

Contains
Soy, Wheat, Sardine, Oyster

Packing Size

General Ingredients ↑

4 Servings

1 oz onion
1 oz bell pepper
1 oz  green onion
5 oz Yakisoba  noodle
1.5 oz Otafuku Yakisoba sauce 
4 lettuce cups

How to Cook Noodle Lettuce Wrap ↑

1.  Heat the frying pan, and add some oil.

2. Saute onion and bell pepper. Start cooking the noodle on the side of the same pan so they can be loosened easily.

3. Saute the vegetables and noodle together.

4. Pour Otafuku Yakisoba sauce and stir-fry them together.

5. After finished cooking Yakisoba, place the noodle into lettuce cup.

General Ingredients

Ingredients:1 serving
Becon  1.4oz 
Egg 2
Cabbage (cut 2-3 mm/0.08-0.12 inches small pieces) 5.3oz
Green Onion 0.2oz
Tempura Crisps  0.35oz
Aonori, Seaweed a pinch
Bonito Flakes as needed
Mayonnaise as needed
Otafuku Okonomi Sauce 2.2 oz

Preparation

Batter Ingredients: about  1servings
Water :1.6fl oz
Flour: 1 oz

Directions

1. Mix Otafuku Okonomiyaki Flour and water in large bowl until flour fully dissolves.  Add cabbage, green onion and eggs to batter and combine gently.

2. Place oil in medium size skillet on medium-low heat.  Spread the batter into 7.8 inches.  Cook approximately 3 minutes.

3. Cook the egg and bacon on the other pan.

4. Flip 2, using two spatulas. Adjust its shape so that it’s round, gently push down on the top, and slowly cook to the middle.

5. Look at the bottom and if it is toasted to a golden brown flip it once more.  Dress the top with  Otafuku Okonomi Sauce.

6. To finish up, place the egg and bacon on top of the Okonomiyaki.