| [ Ingredients: 1 serving ] | ||
| Batter | 50g | 1.8oz |
| Sliced Pork | 40g | 1.4oz |
| Stir-Fry Noodles | 1pack | |
| (130-150g/4.6-5.3oz) | ||
| Bean Sprouts | 30g | 1.1oz |
| Cabbage (cut in 3mm/0.12 inches thin strips) | 130g | 4.6oz |
| Green Onion(5mm/0.2inches chopped) | 3g | 0.11oz |
| Dried Kelp Powder (Tangle Flakes) | 1g | 0.04oz |
| Tempura Crisps | 10g | 0.35oz |
| Dried Bonito Powder (Bonito Flakes) | 2g | 0.07oz |
| Egg | 1 | |
| Aonori, Seaweed | a pinch | |
| Otafuku Okonomi Sauce | 60g | 2.1oz |
| Otafuku Yakisoba Sauce | 15g | 0.5oz |
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