| [ Ingredients:1 serving ] | ||
| Batter | 100cc | 3.3floz |
| Cabbage (cut 2-3 mm/0.08-0.12 inches small pieces) | 100g | 3.5oz |
| Chopped Green Onion (5 mm/0.2 inches chopped) | 3g | 0.11oz |
| Sliced Pork | 40g | 1.4oz |
| Egg | 1 | |
| Tempura Crisps | 10g | 0.35oz |
| Aonori, Seaweed | a pinch | |
| Bonito Flakes | as needed | |
| Mayonnaise | as needed | |
| Otafuku Okonomi Sauce | 60g | 2.1oz |
Preparation
