| 1 |
 |
Put the ingredients for 1 serving in a bowl. Heat
the electric grill to 170-180���/ 325-350���F and lightly oil. |
| 2 |
 |
Put aside the pork and mix the other ingredients
together well. |
| 3 |
 |
Spread 2 into a 20 cm/7.8 inches in diameter,
smoothing it out evenly. |
| 4 |
 |
Line up the pork on top of 3. |
| 5 |
 |
Flip 4, using two spatulas. Adjust its shape so
that it���s round, gently push down on the top, and slowly cook to the middle. |
| 6 |
 |
Look at the bottom and if it is toasted to a golden
brown flip it once more so that the pork is on top. Dress the top with
mayonnaise and Otafuku Okonomi Sauce. |
| 7 |
 |
Sprinkle bonito flakes and aonori (seaweed) on
top and it���s done! |
Preparation
