| [ Ingredients:1 serving ] |
| Flour Batter |
270cc |
9floz |
| (Water : Flour= about 17:1) |
| Cabbage (chopped into small pieces) |
130-150g |
4.6-5.3 oz |
| Dried Small Shrimp (Sakura Ebi) |
5g |
0.18 oz |
| Dried Squid Strips |
5-10g |
0.18-0.35 oz |
| Tempura Crisps |
20g |
0.7 oz |
| Otafuku Worcestershire Sauce Gold
(included
in Flour Batter) |
30g |
1.1 oz |
| [ Ingredients as-you-like ] |
| Kimchi, Spiced Cod Roe (Mentaiko), Curry,
Pork, Dried Squid (Ikaten), Cheese, Squid, Shrimp, Corn, Tuna, Rice
Cake (Mochi), Udon, Soba, Snack Noodles, etc. |
* If it is the
case a teppan (a large heated sheet of iron used as a grill) is
used, tear ingredients into small pieces using the spatulas on the
teppan.
|
Preparation
