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[ Batter Ingredients: about 4 servings ]
Water: 1020 cc/34 floz
Flour: 60 g/2.1 oz
Otafuku Worcestershire Sauce Gold: 120 cc/4 floz
[ Directions ]
       
  1. Mix the water and flour in a ratio of about 17:1
  2. Mix the Otafuku Worcestershire Sauce Gold into the flour batter.
  3. Add the cabbage, dried small shrimp, squid strips, and Tempura Crisps into 270cc of batter.
  4. Add in other ingredients as-you-like.
General Ingredients         How to Cook
HIROSHIMA STYLEKANSAI STYLEMONJAYAKI STYLEVARIATIONS OF OKONOMIYAKI