Panko-Fried Fish

General Ingredients ↑

4 Servings

1 pound any white fish fillets
Salt and pepper
2 tbs all  purpose flour
1 egg
1 cup of Panko ( bread crumbs)
1 cup of oil
Otafuku Tonkatsu sauce

How to Cook Panko-Fried Fish ↑

1. Season the white fish on both sides with salt and pepper.
Place the flour, egg and Panko crumbs into separate shallow dishes.

2. Coat the white fish  in flour, shaking off any excess.

3. Dip them into the egg , and then press into the Panko crumbs until well coated on both sides.

4. Heat 1/4 inch of oil in a large skillet over medium-high heat.
Place the fish  in the hot oil , and cook 3 to 4 minutes per side.

5. Serve with Otafuku Tonkatsu sauce.