| [ Ingredients:15 PCSserving ] | ||
| Takoyaki Flour | 100g | 3.5oz |
| Green Onion | 2 pieces | |
| Egg | 1 | |
| Tempura Crisps | 1oz | |
| Dried Bonito | as needed | |
| Red ginger | as needed | |
| Aonori, Green Seaweed | as needed | |
| Otafuku Takoyaki Sauce | - | - |
| (You can change the amount of sauce according
to the amount of vegetables and noodles) *You can change or add meat, seafood and vegetable ingredients to suit your taste. |
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Preparation