Tofu and Mushroom Salad

General Ingredients ↑

1 package Tofu
7 oz Oyster Mushroom
2 pieces Shiitake Mushroom
2 packages Enoki Mushroom
as needed Japanese Basil (Shiso)
4 tablespoon Otafuku Ponzu Sauce
1 teaspoon Vegetable Oil

How to Cook Tofu and Mushroom Salad ↑

1.Cut Tofu into four pieces. Chop Japanese basil.

2.Tear Shimeji mushroom into pieces. Cut off the hard tip of Enoki mushroom. Slice Shiitake mushroom into bite-size pieces.

3.Boil water in a pan and cook mushrooms slightly.

4.Mix Otafuku Ponzu Sauce and oil.

5.Plate Tofu and mushroom then garnish Japanese basil on top.
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