Tofu Okonomiyaki

General Ingredients ↑

6 Servings

3.5 oz cabbage
0.5 oz green onion
1 oz cut corn
1 oz dice carrot
2 oz tofu
2 egg
2/3 cup soy milk , vegetable broth, or milk
2oz  Otafuku Okonomi sauce
seaweed
mayonnaise

How to Cook Tofu Okonomiyaki ↑

1.  Cut the cabbage- cut into thin strips.  1.2 inches long, 1/8 inches wide

2. Making batter
Add 2/3 cup soy milk  and 3/4 cup all purpose flour (3.5oz) into a bowl and mix until the flour is dissolved.

3. After the batter is complete, put all the ingredients into the batter mixture, and then lightly mix all together.  
Tip ( Don’t over mix it)

4.  Spread the batter mixture into 6 inches circle evenly on the skillet.  Cook for 3 minutes.

5. Flip the Okonomiyaki, cook for another 4 minutes.

6. Flip it once more and cook for another 3 minutes.

7. When it cooks through, place it on the plates.

8. Serve with Okonomi sauce on the top.