Free shipping on all orders over $30 (U.S. only)

Chicken & Pesto Okonomiyaki with Cheese

General Ingredients

(For 3 servings)

One Otafuku Okonomiyaki Kit (comes with sauce and flour packets)

- 5 oz prepackaged salad mix
- 9 to 10 oz of chicken breast
- 3 Tbsp. packaged pesto sauce
- 3 oz shredded cheese mix
- 3 eggs
- 1/3 cup of water
- 4 Tbsp. olive oil



1. Cut chicken into bite-sized pieces. Heat 1 Tbsp of olive oil in a frying pan or hot plate and stir-fry chicken on both sides until it is done cooking. Transfer the chicken to a small bowl, then mix with pesto and set aside.

2. Mix okonomiyaki flour packet, eggs, and water in a bowl with an egg beater. When the consistency is right, add the prepackaged salad mix and pesto chicken, mixing well until everything is evenly coated with batter. 

3. Heat 1 Tbsp. of olive oil in a frying pan or hot plate. Scoop 1/3 of the mixture onto the cooking surface and cook for 3 to 4 minutes. 

4. Flip the okonomiyaki and cook for an additional 2 to 3 minutes. Spread the cheese on the Okonomiyaki and flip once more (this time for about a minute to allow the cheese to crisp). 

5. Flip cheese side up and drizzle with sauce. Serve hot!

(Note: recipe makes three servings)


Older Post
Newer Post
Close (esc)

We use cookies on our website to make your browsing experience better. By continuing to use our website, we're assuming you're ok with these cookies. To learn more about how your data is used or to opt out, click the button below.

View our Privacy Policy Here

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now