Free shipping on all orders over $30 (U.S. only)

Jalapeno Fried Rice with Yakisoba Sauce

General Ingredients

(For 1 serving)

- 2 Eggs 
- 3 cups of Rice (preferably leftover)
- 2 Chicken Breast Slices (cut into bite-sized pieces)
- 1/2 cup Frozen Vegetables
- 1/4 cup Green Onion (chopped)
- 1/3 cup Onion (chopped)
- 5 or 6 slices of Jalapenos (you can add more or less if preferred)
- About 1/4 cup Otafuku Yakisoba Sauce


1. Preheat skillet or electric griddle to 400F. Stir-fry chicken in oil for 2 to 3 minutes (until white), seasoning with salt and pepper.

2. Stir-fry the frozen vegetables, onion, and green onion until almost done.

3. Add rice to the mixture, stir-frying until heated through. Add Jalapenos and mix again.

4. Scramble the 2 eggs next to the rice and vegetable mixture; when they are finished cooking, mix everything together.

5. Pour Otafuku Yakisoba Sauce and mix until the sauce is thoroughly distributed. Serve hot!

Older Post
Newer Post
Close (esc)

We use cookies on our website to make your browsing experience better. By continuing to use our website, we're assuming you're ok with these cookies. To learn more about how your data is used or to opt out, click the button below.

View our Privacy Policy Here

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now