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Pepperoni & Cheese Okonomiyaki

General Ingredients

(For 3 servings)

One Okonomiyaki Kit (comes with sauce and flour packets)

- 4 oz prepackaged baby spinach
- 1/2 tomato, sliced
- 3 oz. cremini or regular white bottom mushrooms, sliced
- 1/2 onion, sliced
- 3 oz. shredded cheese mix
- 1 to 2 oz sliced pepperoni
- 3 Tbsp. vegetable oil



1. Mix okonomiyaki flour packet, eggs, and water in a bowl with an egg beater. When the consistency is right, add the baby spinach mix until everything is evenly coated with batter. 

2. Heat 1 Tbsp. of oil in a frying pan or hot plate. Scoop 1/3 of the mixture onto the cooking surface and cook for 3 to 4 minutes. 

3. Flip the okonomiyaki and cook for an additional 2 to 3 minutes. Spread the cheese and pepperoni on the Okonomiyaki and flip once more (this time for about a minute to allow the cheese to crisp). 

4. Flip cheese side up and drizzle with sauce. Serve hot!

(Note: recipe makes three servings)


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