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Otafuku Foods

We mainly manufacture and sell Japanese Sauces.

Our mission is to share the flavors of Japan around the globe.

Best Sellers

Okonomi sauce

Otafuku's Original Sweet and Savory sauce is made with 12 different fruits and vegetables. Use it to top Japanese pancakes, vegetables, fried foods, BBQ, and more. We use DATES that are harvested in California to add a natural sweetness to our sauces.

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Yakisoba Sauce

We use 8 different fruits and vegetables in our yakisoba sauce for a sweet and tangy flavor that complements your favorite grilled and stir-fry dishes. Great for making delicious meals quickly - just add sauce and serve.

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Okonomiyaki Flour

Perfect for cooking restaurant-quality pancakes right at home. Making authentic okonomiyaki has never been easier - you can cook with the same flour used in homes and restaurants throughout Japan!

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Sushi Sauce

Our Sushi Sauce is perfect for dipping, drizzling and marinating. You can drizzle it over your favorite sushi rolls, or use it as a savory marinade by diluting it with water.

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What’s Okonomiyaki?

Okonomiyaki became popular in Japan when people were experiencing food shortage after the WWⅡ. It was an efficient way to combine nutritious ingredients that were available.

Today, Okonomiyaki has become one of the most popular traditional food in Japan.

Healthy

Includes well-balanced nutrition - carbohydrate from flour, vitamin from vegetables, protein from meat and egg, etc.

Taste

Savory taste from vegetables, rich flavor from protein such as meat and seafood. You can add any ingredient you want!

Easy to Cook

Just mix the ingredients, cook both sides and top with Okonomi Sauce.

Healthy

Includes well-balanced nutrition - carbohydrate from flour, vitamin from vegetables, protein from meat and egg, etc.

Taste

Savory taste from vegetables, rich flavor from protein such as meat and seafood. You can add any ingredient you want!

Easy to Cook

Just mix the ingredients, cook both sides and top with Okonomi Sauce.

How to make Okonomiyaki

  1. Mix flour with water in medium-size bowl.
  2. Stir eggs and vegetables ingredients in the batter.
  3. Hat oil on a grridle, a hot plate or in a large skillet.
  4. Pour enough batter to make a single-saving grridle cake. (about 6" across and 1/2" thick)
  5. Cook both sides on medium-low heat until golden brown. (about 5 minutes each)
  6. Move the pancake to serving plate and immediately spread Okonomi Sauce over top. Add some mayonnaise on top if you like.
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Recipe Movie

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Our Value

Rich, Authentic Japanese Flavors

With over a century of experience, we craft rich, authentic Japanese sauces. Guided by our customers’ feedback, we continue to refine our recipes to bring delicious flavor to your favorite dishes.

  • Vegan